
7 Holiday Desserts from Around the World That Beat Christmas Cookies (Sorry, Not Sorry)
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(Plus the baking tools you need from BakeCraftTools.com to make them!)
Let’s face it: Christmas cookies are great, but sometimes you need a little international flair to spice up your holiday dessert table. Here are seven holiday desserts from around the globe that will make you rethink your cookie game. Warning: May cause cookie jealousy.

1. Panettone – Italy
This towering fruitcake is like the Italian version of a Christmas sweater: it looks fancy but is filled with surprises (like candied fruit, which you either love or want to throw out the window). Slice it up and serve it with a side of “Why did I eat that much?”
Baking Tip: Panettone dough is notoriously sticky. A good nonstick silicone spatula and sturdy mixing bowl from BakeCraftTools.comspatula-set will save your sanity.
2. Stollen – Germany
This fruit‑studded bread is so dense it could double as a doorstop. Wrapped in powdered sugar, it’s like a snow‑covered gift that keeps on giving… until you realize you’ve eaten half of it while binge‑watching holiday movies.
Recommended Tools: A high‑quality dough scraper and rolling pin make shaping Stollen way easier. Find both in our kitchen tools collection.
3. Bûche de Noël – France
Also known as the Yule Log, this chocolate sponge cake is rolled up like a log and decorated to look like an actual tree trunk. Who wouldn’t want to eat a dessert that resembles a piece of lumber? Bonus points for the chocolate ganache that can make anyone forget their actual lumberjack dreams.
Must‑Have Tools: A jelly roll pan, offset spatula, and piping tips are essential for that perfect log‑like swirl. Grab your decorating collection Top Baking Accessories | Bakecraft Tools.

4. Pavlova – Australia/New Zealand
This meringue‑based dessert is as light as a cloud and topped with whipped cream and fruit. It’s like a dessert that whispers, “I’m healthy because I have fruit on me!” while secretly being a sugar bomb. Just don’t mention the meringue’s tendency to collapse, like your plans to eat healthy this holiday season.
Helpful Tools: A stand mixer whisk attachment and silicone baking mat help achieve that crisp‑on‑the‑outside, marshmallow‑on‑the‑inside perfection. Shop baking mats and accessories at BakeCraftTools.com.
5. Kransekake – Norway
This towering almond cake is shaped like rings and is often used for celebrations. It’s like a dessert version of a wedding cake but without the awkward dance moves. Just stack those rings high and hope no one asks how many calories are in one slice—because it’s definitely a “just one more” kind of cake.
Pro Tip: Use precision measuring cups and almond paste tools


