Mastering Meringue: The Art of Baking Perfect Piping Meringue

Understanding Meringue: What It Is and How to Make It

Meringue is a delicate, airy confection made primarily from egg whites and sugar. It is frequently used as a topping for pies, as a base for various desserts, or even for standalone treats. The hallmark of great meringue lies in its texture, which can range from light and fluffy to firm and crisp, depending on the type being prepared. The three most commonly encountered types are French, Swiss, and Italian meringue, each with unique properties and preparation methods.