High Carbon Steel Boning Knife

Master precision cuts with our Boning Knife for Meat Cutting – a single‑piece high carbon steel deboning knife designed for professional chefs and home cooks. The razor‑sharp blade ensures effortless separation of meat from bone, making it ideal for poultry, beef, pork, and fish. Crafted from premium high carbon steel, it offers superior edge retention, durability, and resistance to wear. The ergonomic handle provides a secure, comfortable grip for extended use, while the balanced design enhances control and accuracy. Lightweight yet sturdy, this knife is perfect for deboning, trimming, and filleting tasks. Easy to clean and built to last, it’s an essential addition to any kitchen toolkit.