Prepare meat with precision using our Manual Meat & Bone Slicer – perfect for lamb, beef, and mutton rolls. Crafted from durable stainless steel, this slicer is designed to handle frozen meat, ribs, trotters, and even small bones. The multifunctional blade allows both bone cutting and fine slicing, while the large‑capacity storage tray keeps your workspace clean and organized. Easy to operate, waterproof, and simple to clean, this slicer is ideal for home kitchens, restaurants, and butchers. Compact yet powerful, it saves time and effort while ensuring uniform cuts for hotpot, BBQ, or everyday cooking.
 
Features:
 * It has a wide range of uses, including spare ribs, frozen meat, trotters, rhizome medicinal materials, etc.
 * Mul ti-function, both for cutting bones and cutting vegetables, the front part of the knife is suitable for cutting bones, and the second half is suitable for slicing.
 * With a large-capacity storage shovel, you can place the ingredients that need to be cut or store the cut ingredients to keep the tabletop clean and tidy.
 * Convenient to clean, the whole body is waterproof, it can be washed by the whole machine, flushed directly, and wiped dry after washing.
Scope of application: meat, vegetables, medicinal materials, etc.
Specification:
 Name: Stainless Steel Meat Slicer
 Material: Stainless steel
 Cleaning method: body wash
 
 Blade length: S: 21cm/M: 27cm
 
Packing included:
 1 * Stainless Steel Meat Slicer